See brilliant Barcelona, a city of graceful Gothic churches, wrought-iron balconies and wide, grand avenues filled with outdoor cafés. Throughout the city, daringly innovative buildings sit side-by-side with the medieval past. A licensed, local guide will show you some of the high points of this architectural showcase. First stop, the pointy spires of the La Sagrada Familia (Church of the Holy Family), a half-finished church complex that became the obsession of Barcelona's famously eccentric architectural genius, Antoni Gaudí. At the top of Güell Park, another of Gaudí's masterpieces, is a terraced area where you get a wonderful view of the park and Barcelona City. The vibrant colors of the tiles are breathtaking. Then step back to the past with a journey up to Montjuïc (Hill of the Jews), a fortress built atop an ancient Jewish cemetery. This was the site of numerous battles to control Barcelona, and also the location of the 1992 Olympics.

This breathtaking church, said to be the master-work of architect Antoni Gaudí, has been under construction since 1882 and is not expected to be completed until 2026!

Travel to Barcelona’s mountain of Montjuïc, the focal point of two of the city’s key international events: the World’s Fair of 1929, of which many structures still remain; and the 1992 Olympic Games. Montjuïc features the largest "green zone" in the city with miles of forests and parks.

Spend time in Parc Güell, part of the UN ESCO World Heritage Site, 'Works of Antoni Gaudi'. Designed primarily by Gaudí, particularly interesting areas of the park include a mosaic pagoda, a lizard fountain spitting water, an undulating bench decorated with ceramic fragments, and an array of unique Doric columns, which are hollow and serve as part of Gaudí's drainage system.

Take interactive learning to another level with a Tour Director-led treasure hunt of Las Ramblas, the most famous pedestrian street of Barcelona! Complete exciting activities and solve fun clues. Each clue and every activity is built to maximize on-tour experiential learning.

Tapas purportedly originated when bartenders set a small plate (''tapa'') over patrons' glasses of sherry and wine to keep the flies out. The bartenders starting piling the plate with cold cuts, olives, or salad, and the bite-size snack was born. (We're unsure how they kept the flies out of the cold-cuts... maybe that's how the sandwich was invented?) Over time these working-class snacks have become more elaborate, with each region adding its own specialties and cooking techniques to create unique tastes and combinations.

Take an unparalleled glimpse into the development of Picasso’s genius. Bringing together the Spaniard’s early and late works, the museum traces the evolution of Picasso’s art from his realism-based schoolboy exercises of the1890s through his Blue Period in 1904, and then jumps into the artist’s remarkable late work. A series of 1950s oil paintings shows Picasso’s explorations of Velazquez’s Las Meninas, in which he transforms the original into a perspective-shifting explosion of color and line.

Paella is a Valencian rice dish with ancient roots that originated in its modern form in the mid-19th century near Albufera lagoon on the east coast of Spain.