World Food Day: Sustainability and service

Today marks the 68th anniversary of the United Nation’s Food and Agriculture Organization’s (FAO) founding.  Built upon the belief that “the goal of freedom from want of food, suitable and adequate for the health and strength of all people can be achieved,” the group inspires others to help join the fight to end world hunger.  Every year on this day, we celebrate its creation through World Food Day.

At the beginning of each year, the FAO announces World Food Day’s official theme.  The focus of 2013 brings us “Sustainable Food Systems for Food Security and Nutrition” in hopes that we can help create a planet where nutritious, sustainable staple foods will be available to everyone.

Inspired to help?  With options like Tanzania, Costa Rica, Thailand and more, our Make a Difference tours give you a chance to join the movement.  Sign up today!

Make a Difference tours by Explorica:

Make a Difference: Costa Rica Sun & Service

Learn about sustainable farming, then put it into practice with volunteer activities like preparing a garden, river bank restoration and environmental cleanup in sunny Costa Rica.

Make a Difference: Tanzania 

Meet the Maasai and help dig irrigation ditches, construct homes, and teach schoolchildren English in the Tanzanian village of Mto wa Mbu.

Make a Difference: Morocco

Visit a Berber village, and help to build a school, patch a roof, or paint a classroom while immersing yourself in the traditional culture of this North African ethnic group.

More Make a Difference tours on explorica.com

 

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